Tuesday, 23 April 2013

A Touch of Paris

This is what getting-rid-of-your-dining-table-before-you've-bought-a-new-one looks like.


I secretly rather like it!  It feels very cute and romantic, like having a tiny Parisian restaurant in our dining room.
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2 comments:

  1. Unknown24 April 2013 at 16:24

    I am continuing to enjoy your postings, which have successfully imported Spring into the internet. It is pretty gloomy on most aspects of current life, so your blog is doing a great job.Three cheers for Tinker and Tailor!

    JW

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  2. liz the knit24 April 2013 at 22:36

    'Yummers' to everything, I like to add a chopped fresh clove of garlic to my salad (and consequently don't speak to anyone for hours afterwards...)and a bit of horseradish in a mayo based dressing is good with beetroot too. How will you entertain big groups round your new bijou table?

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